Experience the elegance of Edwardian England with this five course luxury high tea of authentic food, served in the traditional manner

Sittings available Friday 8th Jan from 5pm to 6.30pm
Saturday 9th Jan from 2pm to 6pm
Sunday 10th Jan from 2pm to 5pm

$29.99 per person
A $10 deposit per person is required to assure your place at table
(non-refundable if cancelled with less than 48 hours notice)

 

Soup Course
Vichyssoise
with Peppered Croutons

Fish Course
Kedgeree
White fish and rice, softly curried and
layered with slices of hardboiled egg and
topped with creamed potatoes

Meat Course (cold)
Scotch Egg
with spinach and cucumber salad
dressed with hollandaise sauce

Dessert & Scone Course
Strawberry & Mango Pavlova

Freshly Baked Raspberry Scone
served with fruit preserve and clotted cream

Cheese & Fruit Course
Cranberry Coated Goat Cheese
served on locally made Rosemary Asiago Crackers
Wensleydale, served on digestive biscuits:
Table Grapes
 

Tea Selection
Downton Abbey Estate Blends:
Downton Abbey English Rose (Decaf)