Easter Sunday Luxury High Tea
5 courses

April 1st from 12 noon to 4 pm

Easter Sunshine Soup (V)

Orange Chicken Coucous Salad
(can be served without chicken for our vegetarian patrons)

Tea Sandwiches: Roast Beef & Curly Cress
Apple & Cucumber with Mint Cream Cheese
Devilled Eggs
Smoked Haddock Mousse on Gluten free crackers

Lemon & Matcha Mousse
Easter Egg Cup Cake
Chocolate Cup with Raspberry Cream

Pear & Ginger Scones with Ginger Curd & Clotted Cream

Recommended Hot Tea: Lemon & Ginger
Recommended Iced Tea: Strawberry Vanilla
(other beverages always available)

$29.99 + taxes and gratuity
Reservations required with $10 deposit

Call 850 747 1004 to make your reservation today