A Very Special Father's Day Lunch

June 18th - Sittings from 12 noon to 4 pm


Soup: - Hearty Potato, with cheese scone

Salad: - The Willow Scotch
A half home-baked Scotch Egg nestled on a bed of salad greens, sprinkled with crumbled Feta cheese & croutons and drizzled with our own creamy house dressing

Entrée: Shepherd’s Pie
Ground beef and veggies, topped with mashed potato and browned under the broiler.
Served with extra gravy and a side of either broccoli or green beans

Peach Cobbler with custard, or Fig and Fennel Scones, with fig preserve and clotted cream

Cheese Board:
A selection of American & European cheeses, served with choice of crackers and table grapes

Recommended Teas:
Hot: French Vanilla Black
Iced: Slightly Sweetened Honey Rooibos
(Other beverages available on request)

$29.99 + taxes and gratuity
Reservations required with $10 deposit
(non-refundable with less than 5 working days cancellation)

Call 850 747 1004 today to secure your booking